Artichokes, three cheese blend, whole wheat tortilla chips
Seafood stuffing, cream cheese, pepper Jack cheese, fried ranch dipping sauce
Lump crab, panko breadcrumbs, house seasonings, sriracha aioli
Red peppers, onion, zucchini
Charcuterie board of Chef's selection of different roasted vegetables
Charcuterie board of Chef's Selection of different cheeses, crackers, fruits
Thinly sliced tenderloin, balsamic glaze
Served with cocktail sauce
Sushi style with mango salsa, avocado butter
1-2oz bites, white wine mushroom sauce, mashed potatoes